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Cherry Jam

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Ingredients

4 cups Pitted Cherries finely chopped
7 oz Certos (liquid pectin)
6 1/4 cups Sugar

Cherry Jam

Ingredients

Directions

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Steps

1
Done

prepare jars and lids by simmering in boiling water for 10 minutes

2
Done

Pit and finely chop 3 lbs of cherries

3
Done

Place 4 cups of chopped cherries into stockpot

4
Done

Add 6 1/4 cups of sugar into 2nd bowl

5
Done

Pour sugar into stockpot containing cherries mixing well

6
Done

Bring mixture to full rolling boil for 1 minute stirring constantly then remove from heat

7
Done

stir in 7oz of pectin into pot and bring back to full rolling boil for 1 minute .. remove from heat and skim foam.

8
Done

Ladle immediately into jars filling each within 1/4 inch of top. Wipe jar, rim and threads. Screw two piece lid down tightly

9
Done

Placed filled jars into large pot ensuring that top of each jar is covered by 1-2 inches of water. Bring to gentle boil and continue to boil for 10 minutes. Remove and allow to cool fully.

Marlene

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Dunlap Pizza Dough
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